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Dill and Honey Roasted Beets

Prep Time:

Cook Time:

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About the Recipe

Ingredients

  • 6 purple beets

  • ½ oz olive oil

  • 2 tbsp chopped dill

  • 2 tbsp roasted walnuts (chopped)

  • 1 tbsp pure honey

  • 1 tsp garlic pure

  • salt and pepper to taste

Preparation

Step 1


Wash the beets, then place into a large thick-bottomed pot.



Step 2


Simmer the beets until fork tender then strain.



Step 3


Run the beets under cold water and wipe off the skin with your hands.



Step 4


Cut the beets into wedges the beets and set aside.



Step 5


Toss the cooked beets in a large bowl with the garlic, honey dill and seasonings.



Step 6


Garnish with the toasted walnuts.