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Early Roasted Squash

Prep Time:

Cook Time:



About the Recipe


  1. 2 acorn squash

  2. 1 tsp. cinnamon

  3. 1 tsp. cumin

  4. 1 tbsp. maple

  5. 1 tbsp. olive oil

  6. ¼ tsp. nutmeg

  7. ½ tsp. chopped thyme

  8. Salt and pepper


Step 1 

Cut the acorn squash in the half

Step 2

Scoop out the seeds and the insides of the squash

Step 3

Cut wedges from top to bottom. Follow the lines that the squash already has.

Step 4

In a bowl mix all dry i ingredients together

Step 5

Sprinkle over the squash and add salt and pepper

Step 6

Place on to a baking sheet lined with parchment

Step 7

Put the squash into the oven at 325 until fork tender.

Step 8

Once ready mix the oil and maple and brush the squash flesh

Step 9

Bake for another 5-10  minutes