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Garlic and Cumin Roasted Sweet Potato

Prep Time:

Cook Time:



About the Recipe


  1. 2 large sweet potato

  2. 1 tbsp garlic puree

  3. Salt and pepper

  4. 60ml olive oil

  5. 1 tsp cumin powder

  6. 1 tsp cinnamon powder

  7. 30ml of maple

  8. 15ml white balsamic


Step 1

Peel the sweet potato and cut into rounds about ½ inch thick

Step  2

Lay them into a pan lined with parchment or in a stainless steal frying pan

Step  3

Mix the other ingredients in a bowl and spoon over top of each sweet potato

Step  4

Season with salt and pepper

Step  5

Place into a preheated oven at 375F until the sweet potatoes are soft.

Step  6

Flip only if you thin the one side is getting to dark for you

Step  7

Every now and again spoon more of the liquid form the ban over top of the sweet potato