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Ginger Roasted Carrots

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About the Recipe

Ingredients

  • 1 butternut squash, cut into a medium cubes

  • 3 medium carrots, sliced thick

  • Juice and zest from one large orange,

  • 1 Tbsp. Olive Oil

  • 1 Tbsp. fresh ginger juice

  • touch of honey.

  • Salt and Pepper to taste

  • 1 tsp thyme

Preparation

Step 1


Preheat oven to 425F



Step 2


In a small bowl, mix the freshly squeezed orange and ginger juices



Step 3


Mix orange juice, ginger, honey and olive oil together



Step 4


In a bowl, mix the butternut squash and carrots with 2 Tbsp of the orange/ginger marinade.



Step 5


Place onto a baking sheet with parchment paper and sprinkle with salt and pepper



Step 6. Roast in the oven until done