Red onion and Fennel Escabeche

Ingredients

• 150ml white wine vinegar

• 150ml water

• 1 tsp white peppercorns

• 1 tsp coriander seeds

• 1 tsp fennel seeds

• 1 tsp mustard seeds

• 1 tbsp seasalt

• 1 tbsp pure honey

• 1 tsp garlic (thinly sliced)

• 1 shallot (thinly  sliced)

• 1 tsp chopped dill

• 3 bay leaves

• 2 large red onions

• 2 heads of fennel

Preparation

Step 1

On a mandolin shave the fennel and red onion super thin

Step 2

Heat all the other ingredients in a pot until the salt has dissolved

Step 3

Strain over the vegetable and make sure the vegetables are covers

Step 4

Add the chopped dill and bay leaves