Roasted Broccoli

Ingredients

Batter

• 1 cup GF Flour

• 3 tbsp GF Bread Crumbs

• 1 tbsp Sambal

• 2 Pinches of Pink Sea salt

• 1 Pinch of Pepper

• ½ tsp cornstarch

• Cold Water to thin out

Sauce

• 3 Tbsp Tamari

• 1 Tbsp Sambal

• 3 Tbsp Honey

• ½ lime juice

• ½ tsp Puree ginger

• 1 tsp Garlic Puree

• 1 Tbsp Rice wine vinegar

• ½ tsp Sesame Seeds

Preparation

Step 1

Mix everything together and slowly add the water until you form a thin pancake type consistency. Just thick enough to coat the Broccoli, but not to thick, if it is to thick it will make it soaky

Step 2

Add the broccoli to the batter and toss with a spoon

Place onto a sheet pan lined with parchment paper and bake at 425F until crispy 10-15 minutes. (flip half way through)

Step 3

Take out and add to the sauce.

Toss the crispy broccoli in the sauce and place back into the oven for another 8-10 minutes