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Roasted Squash
With Walnut Dukkah

Prep Time:

Cook Time:

Serves:

Level:

About the Recipe

Ingredients

  • 2 butternut Squash

  • 1 cauliflower

  • 2 tbsp Walnut Dukkah

  • (or sprinkle with Cinnamon, cumin, turmeric, ground coriander)

  • Pinch of Salt and Pepper

  • 1 tbsp  Garlic Puree

  • olive oil to coat the squash

  • 1 tbsp honey

Preparation

Step 1


Peel the squash



Step 2


Cut the squash in half and scoop out the seeds



Step 3


Dice the squash into small bite sized squares



Step 4


Cut the cauliflower into florets



Step 5


Place both into a bowl and add the ingredients while you toss it all together



Step 6


Once the squash is all coated put it onto a baking sheet lined with parchment paper and place it into a very hot over, 400-425F



Step 7 


Bake until soft and brown on the outside.