Cabbage Soup

Prep Time:

20 Minutes

Cook Time:

1 Hour

Serves:

8 Servings

Level:

Intermediate

About the Recipe

This is placeholder text. To change this content, double-click on the element and click Change Content. Want to view and manage all your collections? Click on the Content Manager button in the Add panel on the left. Here, you can make changes to your content, add new fields, create dynamic pages and more.

Your collection is already set up for you with fields and content. Add your own content or import it from a CSV file. Add fields for any type of content you want to display, such as rich text, images, and videos. Be sure to click Sync after making changes in a collection, so visitors can see your newest content on your live site.

Ingredients

  • 2 cups chopped savoy cabbage

  • 1 cup chopped collard greens

  • 1 cup dino kale/ kale

  • 2 white onions (chopped)

  • 2 carrots (Diced)

  • 2 white potatoes

  • 1 cup cooked white beans

  • 1 head of broccoli

  • 2 stalks of celery (diced)

  • 2 tbsp pureed garlic

  • 1 tsp paprika

  • 1  tsp chili powder

  • 1 tbsp dried oregano

  • 1 tbsp chopped thyme

  • 2  tbsp chopped parsley

  • 2 tbsp chopped basil

  • 3 litres of vegetable stock ( more if needed)

Preparation

Step 1


In a large pot add a few tbsp of olive oil to sautee the veg



Step 2


Add the  celery, carrots, onions  and saute  until the onions are soft



Step 3


Add the garlic and potatoes  then stir for 1-2 minutes



Step 4


Add in the chili powder, dried oregano and paprika stir 1-2 minutes



Step 5


Add the cabbage and collards and cook for another 5-8  minutes



Step 6


Add in the vegetable stock  and simmer with a lid for 10-15 minutes until the carrots and potatoes are cooked



Step 7


Add in the fresh chopped herbs, kale, beans  and broccoli