Cabbage Soup

Prep Time:

20 Minutes

Cook Time:

1 Hour


8 Servings



About the Recipe

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  • 2 cups chopped savoy cabbage

  • 1 cup chopped collard greens

  • 1 cup dino kale/ kale

  • 2 white onions (chopped)

  • 2 carrots (Diced)

  • 2 white potatoes

  • 1 cup cooked white beans

  • 1 head of broccoli

  • 2 stalks of celery (diced)

  • 2 tbsp pureed garlic

  • 1 tsp paprika

  • 1  tsp chili powder

  • 1 tbsp dried oregano

  • 1 tbsp chopped thyme

  • 2  tbsp chopped parsley

  • 2 tbsp chopped basil

  • 3 litres of vegetable stock ( more if needed)


Step 1

In a large pot add a few tbsp of olive oil to sautee the veg

Step 2

Add the  celery, carrots, onions  and saute  until the onions are soft

Step 3

Add the garlic and potatoes  then stir for 1-2 minutes

Step 4

Add in the chili powder, dried oregano and paprika stir 1-2 minutes

Step 5

Add the cabbage and collards and cook for another 5-8  minutes

Step 6

Add in the vegetable stock  and simmer with a lid for 10-15 minutes until the carrots and potatoes are cooked

Step 7

Add in the fresh chopped herbs, kale, beans  and broccoli