About the Recipe
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Chicken bones from 2 chickens
4-6 ltrs of water
Mirepoix (Medium Diced)
1 large white onion
4 stalks of celery
1 clove of garlic
Place the bones onto a parchment lined baking sheet
Roast the bones in an oven for 45 minutes or so on 375F
Remove the bones and place into a large enough pot to hold all the liquid and bones.
Add cold water to the pot of bones just to cover by 1-2 inches
Slowly bring to a simmer and skim the top
Simmer for an hour or so then add the mirepoix and sachet
Let simmer for another hour
Continue to skim the top of fat and impurities
Strain and discard the nutrient depleted bones and veg