About the Recipe
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1 tsp Chopped thyme
3-4 oz lobster meat
1 cup grilled corn (use the cobs in your lobster stock)
1 tsp tomato paste
½ tsp smoked paprika
Salt and pepper to taste
Juice of ½ lemon
Sweat the mirepoix with okra
Add the garlic and jalapeno and tomato paste before adding the lobster stock
Reduce awhile before adding the chicken stock
Bring to a boil again then simmer for 15-20 minutes
Add the remaining ingredients except the lobster meat
Adjust the seasoningLobster and Corn Gumbo