Simple Vegetable Soup

Ingredients

• White onion                       1 medium sized

• Carrot                                   2 medium size

• Stalks of celery                 3

• Sweet potato                     1

• Turmeric powder             ½ tsp.

• Bay leafs                              2

• Thyme                                  4 sprigs

• Peppercorns                      1 tbsp.

• Ginger                                  1 tsp.

• Garlic                                    1 tsp.

• Sea salt                                1 tbsp.

• Veg stock                            6-7 liters

• Olive  oil                               3 tbsp.

• Chick Peas                          2 cups (cooked)

• Mushrooms                        10

Preparation

1. Take the time to dice all the vegetables into ½ to 1 inch pieces before you start.

2. In a large thick bottomed pot,  sauté all the vegetables in the Olive oil  for 5-8 minutes.

3. Add all other ingredients and continue to sauté for 2 more minutes

4. Add the cold filtered water and bring to a boil, then reduce to a simmer

5. Let it simmer for 25-30 minutes to an hour

6. Once the soup is off, allow it to sit for 1-2 minutes, before serving.