Simple Vegetable Soup

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About the Recipe

Ingredients

  • White onion                       1 medium sized

  • Carrot                                   2 medium size

  • Stalks of celery                 3

  • Sweet potato                     1

  • Turmeric powder             ½ tsp.

  • Bay leafs                              2

  • Thyme                                  4 sprigs

  • Peppercorns                      1 tbsp.

  • Ginger                                  1 tsp.

  • Garlic                                    1 tsp.

  • Sea salt                                1 tbsp.

  • Veg stock                            6-7 liters

  • Olive  oil                               3 tbsp.

  • Chick Peas                          2 cups (cooked)

  • Mushrooms                        10

Preparation

  1. Take the time to dice all the vegetables into ½ to 1 inch pieces before you start.

  2. In a large thick bottomed pot,  sauté all the vegetables in the Olive oil  for 5-8 minutes.

  3. Add all other ingredients and continue to sauté for 2 more minutes

  4. Add the cold filtered water and bring to a boil, then reduce to a simmer

  5. Let it simmer for 25-30 minutes to an hour

  6. Once the soup is off, allow it to sit for 1-2 minutes, before serving.