About the Recipe
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Ingredients
Parmesan Cheese to taste
2 cups of cooked White beans
2-21/3 cups vegetable stock or chicken stock
1tbsp garlic puree
8 cups baby spinach leaves
1 cup basil leaves
1 white onion
½ cup celery leaves
1 stalk of celery
1 cup cherry tomatoes
½ tsp chili flakes
1 tsp thyme
3 tbsp olive oil
½ tsp salt
¼ tsp pepper
Preparation
Step 1
Saute the onions and celery in the olive oil until the onions are just soft
Step 2
Add the garlic, salt, chili flakes and pepper
Step 3
Add the vegetable stock and tomatoes
Step 4
Bring the vegetable stock to a boil and add the beans
Step 5
Simmer until you are content with the texture and thickness of the stew.
Step 6
Add the spinach and chopped basil
Step 7
Plate and garnish with shaved parmesan and celery leaves