Tuscan Bean Stew

Prep Time:

25 Minutes

Cook Time:

20 Minutes

Serves:

2 Servings

Level:

Beginner

About the Recipe

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Ingredients

  • Parmesan Cheese to taste

  • 2 cups of cooked White beans

  • 2-21/3 cups vegetable stock or chicken stock

  • 1tbsp garlic puree

  • 8 cups baby spinach leaves

  • 1 cup basil leaves

  • 1 white onion

  • ½ cup celery leaves

  • 1 stalk of celery

  • 1 cup cherry tomatoes

  • ½ tsp chili flakes

  • 1 tsp thyme

  • 3 tbsp olive oil

  • ½ tsp salt

  • ¼ tsp pepper

Preparation

Step 1


Saute the onions and celery in the olive oil until the onions are just soft



Step 2


Add the garlic, salt, chili flakes and pepper



Step 3


Add the vegetable stock and tomatoes



Step 4


Bring the vegetable stock to a boil and add the beans



Step 5


Simmer until you are content with the texture and thickness of the stew.



Step 6


Add the spinach and chopped basil



Step 7


Plate and garnish with shaved parmesan and celery leaves