Cumin Coriander Fennel Tea

Prep Time:

20 Minutes

Cook Time:

25 Minutes

Serves:

5 Servings

Level:

Beginner

About the Recipe

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Ingredients

  • Equal parts Cumin Seeds, Fennel Seeds and Coriander seeds

  • 1 tsp. Cumin Seed

  • 1 tsp. Fennel Seeds

  • 1 tsp.  Coriander seeds

  • 6 cups water

Preparation

Step 1


Toast the seeds in a small  pot on medium heat for a minute or two. Or until the seeds become fragrant



Step 2


Remove from the pot and crush the seeds in a spice grinder or mortal and passel.



Step 3


Add back to the pot with 6 cups of water and bring to a boil, simmer for 5-8 minutes and turn off.



Step 4


You could add honey or ginger if you would like at this point.(rest for 4-5 minutes)



Step 5


Pass though a fine mesh strainer and serve.



Step 6


You could cool and save for cold iced tea and make it in large batches