About the Recipe
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Ingredients
12 cloves
2 tsp. fennel seeds
4 tsp. cinnamon bark or 1 stick
4 star anise
1 inch of ginger
1 lime
1 tsp. cumin seeds
12 cups hot water
Preparation
Step 1
Juice the lime into a Glass pitcher
Step 2
Put everything else into the pot and bring the water to a boil.
Step 3
Turn off the heat and allow to steep at least 20 minutes (
Step 4
Strain into a vessel big enough to hold the tea and place into the fridge, or on the counter.