About the Recipe
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Ingredients
8 cloves
1 tsp. fennel seeds
1 tsp. cinnamon bark or 1 stick
2 star anise
2 round of ginger
2 cups hot water
Preparation
Step 1
Put everything into a pot and bring the water to a boil.
Step 2
Turn off the heat and allow to steep for 5-8 minutes
Step 3
Strain into cups and enjoy